Matzoh ball soup
Creamed corn soup
Mixed garden lettuces with caramelized shallot vinaigrette
Flank steak, blue cheese and sherry roasted onions
Crispy duck confit salad with fingerling potatoes and chicories
Terrine of the day
Red lentils, feta, pistachios and endive
Roasted chilies, beets and walnuts
Shrimp & clam stew
House-made hot dog with our ketchup and chips
Mushroom and fontina panini
Sweet peppers stuffed with lamb and chickpeas
Grilled merguez sausage and flatbread, roasted spring vegetables
Fig turnovers with sherry cream
Butterscotch crème brulee
Pistachio cake with pear sabayon
Chocolate cloud cake with blackberry sorbet
Cranberry –coconut tart
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