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Sweet pepper and hazelnut soup
Creamed corn soup
Asparagus and duck ham, red lentils, pistachios
Salt cod fritters with malt vinegar (20 or less people)
Chickpea fries with pumpkin ketchup (20 or less people)
Salad of mixed garden lettuces, caramelized shallot vinaigrette
Anchovies, Sicilian style
Duck and chanterelle dolmas, cipollinis and concord grape conserve
Flank steak salad with blue cheese, parsley and sherried onions
Beets, oranges, fresh goat cheese with almond tahini
The terrine of the day
Monkfish, red wine braised peppers, and creamed onions
Lamb, potato gratin, pine needle gremolata
Ricotta gnocchi, grilled rapini, and shaved artichokes
Pork, apples and green tomato gravy
Rhubarb-ginger galette with cardamom cream
Ginger cake with chocolate mousse and candied currants
Three ways with pumpkin
Lemon mascarpone poundcake with fresh strawberries
Pistachio butter cake with poached comice pears
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