Park Kitchen | From The Park Kitchen Bar

SPIRITS

Vodka
Crater Lake (Oregon) 7
Medoyeff (Oregon) 8
Lovejoy (Oregon) 7
Organic Nation (Oregon) 9
Martin Ryan (Oregon) 12
Spudka Potato (Idaho) 6
Tito’s Handmade (Texas) 7.50
Chopin (Poland) 9.50
Ciroc (France) 8.50
Grey Goose (France) 9
Ketel One (Holland) 8
Monopolowa (Austria) 6
Stolichnaya (Russia) 6.50

Gin
Aviation (Oregon) 8.50
Organic Nation (Oregon) 9
Twelve Bridges (Oregon) 7.50
Ransom “Old Tom” (Oregon) 10.50
#209 (California) 14
Bluecoat (Philadelphia) 14
Beefeater’s (England) 6
Bombay Dry (England) 6
Bombay Sapphire (England) 7.50
Broker’s London Dry (England) 7
Plymouth (England) 8.50
Hendrick’s (Scotland) 9
Citadelle (France) 8.50

Bourbon and Whisk(e)ys
Baker’s 7 year (Frankfort, KY) 14
Blanton’s Single Barrel (Frankfort, KY) 12
Buffalo Trace (Frankfort, KY) 8
Buffalo Trace “Lucky Tiger #157” (Frankfort, KY) 8
Elmer T. Lee Single Barrel (Frankfort, KY) 10
Pappy Van Winkle 23 year (Frankfort, KY) 50
Pappy Van Winkle 20 year (Frankfort, KY) 30
Pappy Van Winkle 15 year (Frankfort, KY) 25
Corner Creek Reserve (Bardstown, KY) 7
Willet Pot Still Reserve (Bardstown, KY) 12
Black Maple Hill 8 year Small Batch (Bardstown, KY) 16
Black Maple Hill 23 year Rye (Bardstown, KY) 30
Elijah Craig 12 year (Bardstown, KY) 8
Four Roses (Lawrenceburg, KY) 7
Small Batch Four Roses (Lawrenceburg, KY) 12
Wild Turkey Rye (Lawrenceburg, KY) 8
Woodford Reserve (Versailles, KY) 10
Seagrams Seven (Norwalk, CT) 6
Pendleton (Canada, Pendleton, OR) 8
Red Breast 12 year Irish (Dublin, Ireland) 12

Single Malt Scotch
Balvenie 12year Double Wood (Speyside) 15
Glenlivet 12 yr (Speyside) 11
The Macallan 10 year (Speyside) 12
Lonach Carsebridge 43 year (Lowland) 30
Laphroaig 10 year (Islay) 11
Highland Park 12 year (Orkney Islands) 11
Glenmorangie “Quinta Ruban” Port Wood (Highland) 17
Springbank 10 year (Campbeltown) 18

Eau de Vie & Other Brandies
Kelt V.S.O.P Cognac 17
Pierre Ferrand Reserve 1er Cru Cognac 20
Belle de Brillet “Poire Williams au Cognac” 13
Darroze Bas Armagnac 18
Armagnac de Montal V.S 9
Ransom Muscat Grappa 11
Clear Creek Cavatappi Nebiolo Grappa 18
Clear Creek Williams Pear Brandy 11
Clear Creek Eau de Vie of Douglas Fir 20
Clear Creek Apple Brandy 11
Germain Robin Fine Alambic Brandy 11

R(h)um
Zaya 12yr (Trinidad) 12
Ron Anejo “Anniversario” Reserva (Venenzuela) 9
Goslings Black Seal (Bermuda) 7
Pritchard’s Amber (Tennessee) 12
Goslings Family Reserva (Bermuda) 16

   All spirits available as half pours

Shane King Feirstein, Bar Manager
Anna Josephson, General Manager