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Salt cod fritters with malt vinegar
Chickpea fries with squash ketchup
Buckwheat and rhubarb soup
Flank steak salad with blue cheese
Farm egg, braised leeks, nettles
Garden lettuces with shallot vinaigrette
Rhubarb, blue cheese and oatmeal crackers
House cured anchovies
The terrine of the day
Feta and radish salad, almonds and burnet
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