Food and wine combine to enrich an evening’s meal. A thoughtfully assembled list of food-friendly wines complements our dinner menu. Bar Manager Jamie MacBain carefully selects local wines and microbrewed beers to amplify the flavors of the seasonal ingredients. The spirited bar scene features specialty drinks from Jamie ’s original recipes as well as long-standing favorites. Knowledgeable servers are able to provide uncomplicated and helpful descriptions of wines or suggest pairings based on menu items.

Dinner is served Monday through Saturday nights from 5:00.
To see how our Dinner menu changes with the seasons Click Below ...
                  Spring   |   Summer   |   Fall   |   Winter

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