Park Kitchen | From The Park Kitchen Bar

House cocktails $9

St Elizabeth Sour
Beefeater gin, aperol, lemon, ginger, allspice dram

Alfonso
Cava, Dubonnet rouge, Grapefruit bitters, hibiscus syrup, sugar cube

Olaf and Scarselli
Krogstad aquavit, Ramazotti Amaro, Sanbitter

Assam Punch
Spudka vodka, tamarind nectar, lime juice, Benedictine, Angostura bitters

Transcontinental
Spudka vodka, Averna Amaro, Galliano, grapefruit juice

House Gin and Tonic
Twelve Bridges gin, housemade tonic

Old Tom Collins
Ransom “Old Tom” Gin, lemon, sugar, Angostura, soda

Last Rites
Sauza blanco, Yellow Chartreuse, lemon, maraschino liqueur

Black Magic
Cruzan light and blackstrap rums, Fernet Branca, cinnamon

Fall From Grace
Kilbeggan Irish whiskey, Cynar, Zwack herbal liquor,
Lillet rouge, Fee Bros. rhubarb bitters

Bourbon Bijou
Wild Turkey 101, sweet vermouth, Green Chartreuse, Regan’s orange bitters

Artisan Flights $9
served with rocks on the side

Italian Amaro
Nonino, Fratelli Averna, Nardini

Oregon Gin
Organic Nation (Ashland)
Aviation (Portland)
Ransom “Old Tom” (Sheridan)

Northwest Vodka
Martin Ryan Grape (Portland)
Spudka Potato (Idaho)
Medoyeff Grain (Portland)

Aperitif

On the rocks with an orange twist:
Kopke White Port (Portugal) 7
Kopke 10 year White Port (Portugal) 12
Lillet Red or White (France) 8
Carpano Antica Formula Vermouth (Italy) 7
Nardini Amaro (Italy) 12
Nonino Amaro (Italy) 13
Fernet Branca (Italy) 8
Campari (Italy) 8
Aperol Aperitif (Italy) 8
Ramazzotti Amaro (Italy) 10
Zwack (Hungary) 8
Fratelli Averna Amaro (Italy) 12
Chartreuse Green or Yellow (France) 16
Krogstad Aquavit (Portland) 8
Ricard (France) 9
St George Absinthe (California) 19