Park Kitchen | From The Park Kitchen Bar

House cocktails $9

Park Martini
12 Bridges gin, stirred, up, with housemade pickles

Certified G & T
Organic Nation gin, Fever Tree tonic, lime

The Replacement
Aquavit, Benedictine, Lillet Blanc, Fernet Branca, OJ

Yellow Frog
Vodka, Yellow Chartreuse, Pernod rinse, 2 olives

Le Violette
Meyer’s platinum rum, Rothman & Winter crème de violette, Cointreau, orange bitters, lime twist

Slivovitz Swizzle
Slivovitz, mint, lime, sugar, crushed ice, Peychaud bitters

Sal y Piment
Tequila, grapefruit, lime, Peychaud’s bitters, rocks with salt

Pimmy Spice Cup
House infused ginger spiced rum, Pimms, lemon juice and soda

Kentucky Battle
2 mini manhattans: Wild Turkey rye and Buffalo Trace

Rip City Way
Four Roses Bourbon, Averna Amaro, Orange Curacao, cherry, Rocks!

Burnetto
Vodka, dry vermouth, lemon, lime, burnett, soda

Cherry Hemingway
Cava with Maraska maraschino cherry liquor, Ricard anise, lemon, Toschi cherry syrup, sugar cube

Artisan Flights $9

Domestic Vodkas served chilled
Spudka (Idaho, Potato), Organic Nation (Ashland, Certified Organic Rye), Tito’s (Texas, Grain)

Oregon Gin served chilled with a twist
Organic Nation (Ashland), Aviation (Portland),
Twelve Bridges (Portland)

American Whiskey served with rocks on the side
Corner Creek Reserve (Bardstown, KY)
Small Batch Four Roses (Lawrenceburg, KY)
Buffalo Trace Lucky Tiger Bourbon (Franklin County, KY)

Aperitif
On the rocks with a twist:
Kopke White Port (Portugal) 6
Lillet Red or White (France) 8
Carpano Antica Formula Vermouth (Italy) 7
Nardini Amaro (Italy) 12
Nonino Amaro (Italy) 13
Fernet Branca (Italy) 8

With soda and lemon:
Campari (Italy) 8
Cynar Artichoke (Italy) 7
Aperol Aperitif (Italy) 8
Ramazzotti Amaro (Italy) 10
Fratelli Averna Amaro (Italy) 12
Chartreuse Green (France) 12
Chartreuse Yellow (France) 12

Traditional service with water back:
Pernod (France) 9
St George Absinthe (California) 19
Trillium Absinthe (Oregon) 18

Shane King Feirstein, Bar Manager
Anna Josephson, General Manager