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Park Kitchen | From The Park Kitchen Bar
House cocktails $9
St Elizabeth Sour
Beefeater gin, aperol, lemon, ginger, allspice dram
Alfonso
Cava, Dubonnet rouge, Grapefruit bitters, hibiscus syrup, sugar cube
Olaf and Scarselli
Krogstad aquavit, Ramazotti Amaro, Sanbitter
Assam Punch
Spudka vodka, tamarind nectar, lime juice, Benedictine, Angostura bitters
Transcontinental
Spudka vodka, Averna Amaro, Galliano, grapefruit juice
House Gin and Tonic
Twelve Bridges gin, housemade tonic
Old Tom Collins
Ransom “Old Tom” Gin, lemon, sugar, Angostura, soda
Last Rites
Sauza blanco, Yellow Chartreuse, lemon, maraschino liqueur
Black Magic
Cruzan light and blackstrap rums, Fernet Branca, cinnamon
Fall From Grace
Kilbeggan Irish whiskey, Cynar, Zwack herbal liquor,
Lillet rouge, Fee Bros. rhubarb bitters
Bourbon Bijou
Wild Turkey 101, sweet vermouth, Green Chartreuse, Regan’s orange bitters
Artisan Flights $9
served with rocks on the side
Italian Amaro
Nonino, Fratelli Averna, Nardini
Oregon Gin
Organic Nation (Ashland)
Aviation (Portland)
Ransom “Old Tom” (Sheridan)
Northwest Vodka
Martin Ryan Grape (Portland)
Spudka Potato (Idaho)
Medoyeff Grain (Portland)
Aperitif
On the rocks with an orange twist:
Kopke White Port (Portugal) 7
Kopke 10 year White Port (Portugal) 12
Lillet Red or White (France) 8
Carpano Antica Formula Vermouth (Italy) 7
Nardini Amaro (Italy) 12
Nonino Amaro (Italy) 13
Fernet Branca (Italy) 8
Campari (Italy) 8
Aperol Aperitif (Italy) 8
Ramazzotti Amaro (Italy) 10
Zwack (Hungary) 8
Fratelli Averna Amaro (Italy) 12
Chartreuse Green or Yellow (France) 16
Krogstad Aquavit (Portland) 8
Ricard (France) 9
St George Absinthe (California) 19
