2007 James Beard Foundation Award Nominee for Best Chef Northwest

The New York Times - April 13th, 2007
"36 Hours In Portland - Saturday Night - 8pm Hot Reservation - subtly superb."

The Oregonian Arts &Entertainment • Feb 10, 2006
"The meal is amazing from beginning to end, the service is first-rate, the ambience friendly and relaxed — the perfect place to sit back and enjoy an evening."

Financial Times • Dec 30/31, 2005
"...the food was by turns, solid and trans-portingly delicious. They were committed to using local products, supporting local farms, and pouring phenomenal wines, local and otherwise."

The New York Times Style Magazine • Fall 2005
"With the Clash Kitchen on its stereo and its glass garage door, Park Kitchen may look like other Portland restaurants, but there's something magical afoot."

Food & Wine Magazine | Top 10 Best Chefs 2004
Scott Dolich is featured among 10 of the finest chefs in America

Gourmet Magazines Guide To America's Best Restaurants
"Chef-owner Scott Dolich and chef de cuisine Ellen McFarland are so passionate about what they do that you'll want to move right in and stay."